2 SCRAMBLED EGGS WITH CHEESE ON TOP OF 2 BISCUITS, SMOTHERED IN GRAVY, GREEN ONIONS, AND SAUSAGE

DOUBLE STACKED TURKEY, HAM, BACON AND CHEESE WITH LETTUCE, TOMATO, MAYO, MUSTARD ON WHITE OR WHEAT

SERVED WITH MASHED POTATOES WITH BROWN GRAVY, VEGGIES AND TOAST

PULLED PORK AND BRISKET SERVED WITH COLESLAW, HOUSE-MADE BAKED BEANS

CRISPY CHICKEN AND BACON ON A BED OF LETTUCE WITH TOMATO, CUCUMBER, ONIONS, CHEESE, BOILED EGG, AVOCADO, YOUR CHOICE OF DRESSING